Easiest Way to Prepare Perfect Beef Chili Con Carne over Baked Potato

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Beef Chili Con Carne over Baked Potato

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We hope you got benefit from reading it, now let’s go back to beef chili con carne over baked potato recipe. You can have beef chili con carne over baked potato using 17 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Beef Chili Con Carne over Baked Potato:

  1. Prepare of Minced Beef.
  2. Provide of Onions chopped small.
  3. Use of Carrots chopped small.
  4. Prepare of Red kidney beans.
  5. Provide of Olive oil.
  6. Get of Garlic Crushed.
  7. Get of Cumin powder.
  8. You need of ground cinnamon.
  9. Take of Salt.
  10. You need of Black Pepper.
  11. You need of Chili Powder.
  12. Provide of Chopped Tomato.
  13. Provide of Red Sweet pepper chopped small.
  14. Use of Green sweet oepper chopped small.
  15. You need of Beef Stock Cubes.
  16. Take of water (use tomato can).
  17. Provide of Baking potatoes.

Steps to make Beef Chili Con Carne over Baked Potato:

  1. In a heavy skillet, add the oil, and then onions, carrots, and peppers. Fry for about 7 mins stirring often..
  2. Add the garlic, cumin,cinnamon, chili snd salt and pepper. Fry for a minute mixing it well..
  3. Add the cans of tomatoes and 1 can of water, 2 beef cubes, stir all in. Then add the minced beef stir well, transfer to a heavy sauce pan and simmer for an hour, stir occasionally..
  4. For the last 30 mins of cooking, bake the four potatoes in the microwave with skins on and washed. If using the oven wrap them in foil and put in the oven before you start the chili beef, as they take an hour in the oven..
  5. When potatoes and chili beef are done, put baked potatoes on a plate, slice through but not right through in a cross shape, from top to bottom then left to right half way..
  6. With the chili beef, ladle it in the potatoes, bulging over the sides, and add a little fresh coriander chopped on top for decoration and the lovely smell, and serve hot..
  7. You can also have chili con carne with long grain rice or fries, or a bit of both.

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