Easy Recipe: Delicious Shepherd's pie – a baked dish

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Shepherd's pie - a baked dish

Before you jump to Shepherd's pie – a baked dish recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

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As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to shepherd's pie – a baked dish recipe. You can have shepherd's pie – a baked dish using 26 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Shepherd's pie – a baked dish:

  1. Prepare of medium to big size onion finely chopped.
  2. Get of garlic finely chopped.
  3. Take of red chilli powder.
  4. Get of Saly.
  5. Prepare of oil.
  6. Use of Chopped Green chillies, as per your taste.
  7. Provide of chopped mix vegetables any from the list below.
  8. Get of french beans.
  9. Get of carrot.
  10. Get of peas.
  11. Use of Sweet corn.
  12. Take of Khojat/zucchini.
  13. Get of For potato layer.
  14. Take of medium to big potatoes.
  15. Get of mayonnaise.
  16. Take of For white sauce.
  17. Use of melted ghee/butter.
  18. You need of maida.
  19. Provide of milk.
  20. Provide of sugar.
  21. Prepare of salt.
  22. You need of black pepper.
  23. Prepare of For topping.
  24. Prepare of Sliced tomatoes.
  25. Take of Sliced capsicum.
  26. Get of Cheese (do not use a lot like on pizza).

Instructions to make Shepherd's pie – a baked dish:

  1. Prepare vegetables. Heat oil in a pan. Fry Onion and garlic, till onions are translucent. Add all the vegetables, salt and chilli powder. Combine well, cover and cook on low heat.
  2. Cook till they are tender (almost Cooked like about 80%, but not fully cooked). Add chopped chillies and remove from heat. Boil potatoes in salty water. Peel, mash, add mayonnaise, combine and keep aside..
  3. For white sauce, heat ghee, add maida and roast on low heat till maida changes its colour, feels lighter and leaves nice aroma. Add milk at this point while continuously mixing with a whisker to avoid the formation of lumps. Bring it to a boil. When the mixture starts thickening, remove it from heat. Add salt, sugar and black pepper. Mix..
  4. To assemble, divide the vegetables, the white sauce and the mashed potatoes into 2 portions. Lay in the baking tray, one portion of each – the vegetables, the white sauce, the mashed potatoes and the cheese in the same order. Repeat the same order for the second layer..
  5. Top it up with tomato slices and capsicum rings. Place the dish on the top most rack and grill at 170c for 7-19 min or till the cheese melts and gets the brown spots.serve hot with tomato ketchup and chilli sauce..

But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Shepherd's pie is a rustic dish traditionally made with lamb, but you can substitute beef for an equally Freezer-Friendly Shepherd's Pie. This is a great dish to make ahead of time and store in the freezer for a future meal. Freezer Instructions: After baking, let pan cool to room temperature, then. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.

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