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Before you jump to Thai Red Curry Noodle Soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let’s go back to thai red curry noodle soup recipe. To make thai red curry noodle soup you only need 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Thai Red Curry Noodle Soup:
- Use 1 Tbs of olive oil.
- Prepare 1.5 pounds of boneless, skinless chicken, cut to bite-sized pieces.
- Get to taste of Salt and pepper,.
- Use 3 of garlic cloves, minced.
- Take 1/4 of red bell pepper, diced.
- You need 1/4 of onion diced.
- Take 3 Tbs of red curry paste.
- Get 6 cups of chicken broth.
- Provide 1 can of lite coconut milk.
- Prepare 1 (14 ounce) of package of rice noodles.
- Prepare 1 Tbs of fish sauce.
- Get 2 tsp of brown sugar.
- Get 1 bunch of green onions.
- Prepare 1 bunch of cilantro.
- Use 1/2 of lime squeezed juice.
Steps to make Thai Red Curry Noodle Soup:
- Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside..
- Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes..
- Stir in curry paste, about 1 minute..
- Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot..
- Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes..
- Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes..
- Remove from heat; stir in green onions, cilantro, and lime juice..
- Walla!!! It's ready to be served!!!.
A perfect one-pot meal, the taste of Thai red curry in an aromatic coconut curry soup with rice noodles lingers for a long time. Better than Thai takeout this is A perfect noodle soup which is simple and easy to make even on weeknights. In a large, heavy-bottom pot over medium heat, heat up the olive oil, add in the chicken, season with salt and pepper. Cook the chicken until brown and nearly cooked through. Add in the onion and red bell pepper and cook until softened and the onions are somewhat translucent.
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