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Before you jump to Chocolate Ice Cream Roll Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. However, we do not always have the time or the power that this type of lifestyle demands. When our work day is done, most people do not wish to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You will be happy to discover that achieving good health doesn’t have to be hard. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some hints to be as healthful as possible.
Be wise when you do your grocery shopping. If you make smart choices when you are buying your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You’re going to go home and use what you already have. Fill your cabinets with wholesome foods. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
There are a whole lot of things that contribute to your getting healthy. Extensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being intelligent about the selections you make each day is a start. A good amount of physical activity each day is also important. The numbers on the scale aren’t the only indication of your healthfulness. You need to make your body as strong you can make it.
We hope you got benefit from reading it, now let’s go back to chocolate ice cream roll cake recipe. You can cook chocolate ice cream roll cake using 20 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Chocolate Ice Cream Roll Cake:
- Take of CAKE.
- Use 1/2 cup of cake flour.
- Prepare 1/3 cup of unsweetened cocoa powder.
- Take 3/4 tsp of baking powder.
- Use 1/4 tsp of salt.
- You need 5 of large egg at room temperature.
- You need 3/4 cup of granulated sugar, divided use.
- Prepare 1 tsp of vanilla extract.
- Prepare of confectioners sugar for dusting.
- Prepare of FILLING.
- Provide 6 cup of softened ice cream, I used chocolate chip.
- Use of CHOCOLATE GANACHE FROSTING.
- You need 3/4 cup of heavy whipping cream.
- Use 8 oz of chopped semi sweet chocolate.
- Take of GARNISH.
- Use 12 of Lindor white cho chocolate truffles.
- Prepare 1/2 cup of colored sprinkles.
- Get of SERVING SAUCES.
- Get 1 of recipe Coffee Cream Anglaise, recipe attached in step #16.
- Get 1 of recipe Hot Fudge Sauce recipe attached in step 16.
Instructions to make Chocolate Ice Cream Roll Cake:
- Preheat oven to 375. Spray a 15 by 10 inch jelly roll.pan with non stick spray. Line pan with parchment paper and spray parchment paper with non stick spray..
- In a small bowl combine flour, cocoa powder baking powder and salt.
- . Separate egg yolks and egg whites into separate large bowls. Whites in one bowl, yolks in the other. Beat whites until foamy, gradually add 1/4 cup sugar and beat until stiff peaks..
- Beat egg yolks with remaining 1/2 cup sugar and vanilla until thick and light, 2 to 3 minutes.fold in flour/chocolate mixture just until combined.
- Fold 1/4 of egg white mixture into yolk mixture then fold in remaining whites.
- Spread batter evenly in prepared pan. Bake 12 to 13 minutes until.toothpick comes out clean.
- Cool 2 minutes on wire rack, meanwhile dust clean dry kitchen towel with confectioners sugar. Run a small sharp knives around edges of cake to release any stuck pieces. Invert cake on prepared kitchen towel and carefully peel of parchment paper.
- Roll cake up in towel.using towel to roll.in long cylinder, cool on rack while preparing ice cream.
- Have ice cream.softened enough to be able to spread. Unroll.cake and spread ice cream.evenly over cake.
- Roll cake up tightly using towel to just help. Don't worry about cracks they will be covered with frosting later Wrap. well in parchment paper and foil and frezze overnight.
- Make frosting.
- Place chopped chocolate in a large bowl. Heat cream just until hot in microwave or stovetop, pour over chocolate let sit 1 minute then stir until smooth.
- Chill mixture until cold at least 2 hours. When ready to frost cake beat. chocolate until creamy.
- Frost cake with frosting, press truffles in top and add sprinkles. Return to freezer to set frosting.
- Slice and serve with Coffee Cream Anglaise and Hot Fudge Sauce recipes attached below https://cookpad.com/us/recipes/359845-hot-fudge-sauce https://cookpad.com/us/recipes/339891-coffee-creme-anglaise.
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