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Before you jump to Easy strawberry shortcake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that hard. A lot of it truly is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to easy strawberry shortcake recipe. To cook easy strawberry shortcake you need 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Easy strawberry shortcake:
- Use pieces of Angel food cake cut into bite-size.
- Use 1 container of Cool Whip or homemade Cool Whip I prefer homemade.
- Provide Container of strawberries cleaned and cut to bite-size pieces.
Instructions to make Easy strawberry shortcake:
- I am using a Trifle bowl, but any container will work even individual mason jars or cups.
- Cut angel food cake into bite-size pieces set aside, wash strawberries and cut strawberries to bite-size pieces.
- Make homemade whipped topping one small container of whipping cream and 2/3 cups of confectioner sugar and mix add more sugar for more sweetness.
- Start layering cups or whatever container you’re going to use,start with some angel food cake and strawberries and whip topping can repeat layers if you’d like or leave as is and move onto the next cup or bowl. when I go for picnics/cookouts I will be using a rectangular lock and lock seal container. This is best if it sets over night in the refrigerator or it can be eaten right away or you can just refrigerate for a couple hours before uses..
Spoon the macerated strawberries over the cream. Fresh Strawberries for Strawberry Shortcake You only need two ingredients for the strawberry filling: sugar and fresh strawberries. Chop up the strawberries and mix with a little sugar. The sugar helps strawberries release all their delicious juices, which will seep down into the sweet biscuits and whipped cream. Sweet biscuits are layered with juicy strawberries and homemade whipped cream for an easy to make, classic summer dessert.
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