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We hope you got insight from reading it, now let’s go back to 3 fish stew recipe. You can have 3 fish stew using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 3 Fish Stew:
- Prepare 4 of Fish fillets, any fish works. I've used salmon, cod, trout,bluegill, tilapia, but anything will work..
- You need 5 of Strips of bacon.
- Take 1 of Onion.
- Get 2 medium of sized potatoes.
- Prepare 2 cup of Water.
- Prepare 1 cup of Heavy cream.
- You need 2 tsp of Salt.
- Use 1 tsp of White pepper.
- Take 1 can of Evaporated milk.
Instructions to make 3 Fish Stew:
- Cube the fish into about 1".
- Pour the water into a saucepan and add about 1/3 of the fish cubes. Boil for about 10 minuts.
- Brown the bacon, and onion,when crispy cube and add the potato. Brown well.
- Add the fish in the water to the bacon/onion/potato bring to a simmer and add the rest of the fish. Simmer for about 10 minuts.
- After 10 minutes add the cream, evaporated milk, salt, pepper, and shrimp. Bring to just below a boil and com for 1 hour. Note: it is important not to let this boil your sauce will break and while it will still be tasty, visually it will get really ugly..
- Enjoy.
This fish stew recipe is quite simple, but the balance of flavors is truly incredible. From lovely and familiar aromatics like onions and garlic–providing the glorious start to this. The base of saffron, chilli, garlic, leeks and white wine is left to simmer then blitzed to a smooth sauce that celebrates your fish and shellfish. Any recipe for fish stew that has SIXTEEN ingredients raises a red flag. Good fish stew is an incredibly simple recipe.
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