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Before you jump to Slow Cooker Pigs in a Cornfield recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
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We hope you got insight from reading it, now let’s go back to slow cooker pigs in a cornfield recipe. To make slow cooker pigs in a cornfield you need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pigs in a Cornfield:
- Prepare of cream of mushroom soup (2 10.5 oz. cans) (don't add water).
- Prepare of milk.
- Prepare of salt.
- Get of pepper.
- Use of dried leaf thyme.
- Get of ears of corn (from freezer section of store).
- Use of small potatoes, diced small.
- Prepare of white onion, diced.
- Prepare of lbs. pork chops.
- Provide of bacon, sliced, cooked and drained.
Steps to make Slow Cooker Pigs in a Cornfield:
- In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside. Spray slow cooker with non-stick cooking spray..
- Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion..
- Add the pork chops on top of the corn and potatoes. Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything..
- Cover and cook on LOW for 7 hours without opening the lid during the cooking time..
- Serve and enjoy!.
Oil the inside of your Dutch oven. Smear onion soup in bottom of pan. Add sliced potatoes in a layer. Slow Cooker Stuffed Bell Peppers are stuffed with ground beef, rice, diced tomatoes, black beans, and cheese. They cook to perfection in the slow cooker and make an excellent dinner!
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