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Before you jump to Cajun Seafood Pasta recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to cajun seafood pasta recipe. To cook cajun seafood pasta you only need 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Cajun Seafood Pasta:
- Prepare 1 (12 oz) of package small-medium cooked peeled tail off shrimp.
- Get 1 (12 oz) of package cooked cleaned peeled crawfish tails.
- Take 1/2 package (8 oz) of imitation crab meat.
- You need 1 (16 oz) of package cooked scallops (optional).
- Get 1/2 stick of butter.
- Take 1 TBS of minced garlic.
- Take 1/2 cup of chopped green onion.
- Get 2 TBS of creole seasoning.
- Prepare 1 TBS of paprika.
- Prepare 1/2 cup of dry white wine.
- Use 1 cup of heavy cream.
- Use 1 cup of grated Parmesan.
- Use 1 cup of shredded cheese.
- Use 1 (12 oz) of package Angel Hair pasta.
Steps to make Cajun Seafood Pasta:
- In a large pot of salted boiling water, cook pasta according to package directions..
- In a large skillet, melt butter and add garlic and cook until fragrant (2 minutes). Add green onions and cook until soft and fragrant (2 minutes)..
- Add shrimp, crawfish, and scallops stirring until heated..
- Add creole seasoning and paprika and stir until combined..
- Add white wine and heavy cream, stir and let simmer until thickened (5 minutes)..
- Add parmesan and shredded cheese and stir until melted and creamy, then add angel hair and toss until completely combined..
- Garnish with green onion and parmesan (optional. It never makes it to this step when I prepare it)..
Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly. Seafood boil just like Louisiana New Orleans, with shrimp, crawfish, Manila clams and a homemade Cajun seasoning and butter sauce. The Cajun shrimp Pasta is a quick, easy, and flavorful stand-alone seafood meal. It's a satisfying comfort seafood pasta at its best.
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