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We hope you got insight from reading it, now let’s go back to ox-tail soup recipe. To make ox-tail soup you only need 4 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Ox-tail Soup:
- Use 2 of ox-tails.
- Prepare to taste of Salt.
- Get of Enough Water.
- Take 6 of green chillies, cubed(optional).
Steps to make Ox-tail Soup:
- In a big pot, add everything and cover with a lid. Make sure the water has completely covered the ox-tail, because we want to retain the rich broth..
- Place on a jiko and let it cook completely..
- Once cooked, the meat will be super tender. Serve and enjoy!.
Many of you have requested this recipe over years but eventually today's the day that I release it! Sagol soup is made with bones only and the marrows inside the bone makes the soup quite milky. Gomtang can be made with cow's head bones, tail bones, or leg bones. Here I made ox tail bone. Slow Cooker Oxtail Soup – a hearty stew with rich broth and succulent tender meat that's comforting and perfect anytime of the year Cold and warm season.
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