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Before you jump to Peaches And Cream Cheese Pound Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to peaches and cream cheese pound cake recipe. You can cook peaches and cream cheese pound cake using 12 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Peaches And Cream Cheese Pound Cake:
- Use of Butter, softened.
- Get of Shortening.
- You need of cream cheese, softened.
- Take of Sugar.
- Use of Eggs.
- Take of Vanilla.
- Take of Almond extract.
- You need of CAKE FLOUR.
- Prepare of Salt.
- Get of Baking powder.
- Take of Milk.
- Provide of or so peach slices canned, fresh, or frozen..
Steps to make Peaches And Cream Cheese Pound Cake:
- Preheat oven to 300°F. Cream butter shortening and cream cheese with sugar until light and fluffy. Add eggs, one at a time, mixing well after each egg. Add extracts. In another bowl, sift dry ingredients together. Add flour, baking powder and salt mixture alternately with milk to the creamed mixture until incorporated well. Grease and flour your pan/pans(I used a loaf pan AND a bundt pan). Pour some batter in the bottom of bundt pan. Arrange peaches on top of batter in a pinwheel pattern. Pour more of the batter to cover that layer. Repeat the pinwheel peaches on top and sprinkle lightly with brown sugar.You'll have enough batter left to make a loaf pan pound cake. Bake for about an hour and a half or til toothpick comes out clean. Let cool for 10 minutes or so in pan before inverting on plate..
- For peach glaze: mix 1 cup powdered sugar and 2-3 tbls peach juice til smooth. Pour over inverted hot cake..
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