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We hope you got benefit from reading it, now let’s go back to mike's white green chile chicken enchiladas recipe. To cook mike's white green chile chicken enchiladas you only need 41 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Mike's White Green Chile Chicken Enchiladas:
- Get of ● For Your Proteins.
- Take of Fat Free Chicken Breasts.
- Provide of Box Chicken Broth.
- Provide of Fresh Ground Cumin.
- Provide of Fresh Ground Black Pepper.
- Take of Mexican Oregano.
- Provide of Kosher Salt.
- Take of Water.
- Provide of ● For Your Dry Enchilada Mixture.
- You need of Drained Black Olives [halved].
- Prepare of Cilantro Leaves [+ reserves].
- Prepare of Chopped Green Onions.
- You need of Shredded Mexican 3 Cheese [+ reserves for topping].
- Take of Red Onions [+ reserves for topping].
- Use of White Onions [+ reserves for topping].
- You need of EX LG Fine Minced Jalepenos [+ reserves for topping].
- Use of Fine Minced Garlic.
- Provide of Ground Cumin.
- Prepare of Fresh Ground Black Pepper.
- Provide of Hatch Green Chilie Powder.
- Provide of Fresh Lime Juice.
- You need of ● For Your Wet Enchilada Ingredients.
- Use of Bucket Bueno Hatch Green Chilies.
- Get of Camplles Cream Of Chicken Soup.
- Take of Can Hatch Green Chilies.
- Get of Sour Cream.
- Get of Cream Cheese.
- Provide of ● For Your Enchiladas Toppers [to taste].
- Get of Can Hatch Green Chilies.
- Use of Shredded Mexican 3 Cheese.
- Prepare of Fine Minced Red Onions.
- Use of Fine Minced White Onions.
- Take of Fine Minced Green Onions.
- Prepare of Fine Minced Jalepenos.
- Get of Chopped Cilantro.
- Get of Fine Shredded Chicken.
- Take of Your Favorite Green Salsa.
- Use of Sliced Avocados.
- Take of Sour Cream.
- Use of ● For The Wraps [as needed].
- Take of Warm Flour Tortillas [6"or 12"].
Steps to make Mike's White Green Chile Chicken Enchiladas:
- Hard boil your raw chicken breasts with seasonings for 35 minutes..
- Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken..
- Mix in your wet ingredients..
- Tight roll ingredients into warm flour tortillas seam side down..
- Cover rolls with leftover mixture and reserves..
- Cover dish with reserves..
- Cover and seal tightly..
- Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp..
- Serve hot with all side options and an ice cold Mexican beer. Enjoy!.
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