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We hope you got insight from reading it, now let’s go back to danish meatballs (frikadeller) with coleslaw recipe. You can cook danish meatballs (frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Danish meatballs (Frikadeller) with coleslaw:
- Provide of minced pork.
- Prepare of milk.
- Prepare of tsb fennel seeds.
- Take of onion.
- Provide of flour.
- You need of egg.
- Prepare of Salt & pepper.
- Get of Oil for cooking.
- Get of Coleslaw.
- You need of red cabbage.
- You need of carrots.
- Get of kohlrabi (optional).
- Get of white wine vinegar.
- You need of olive oil.
Steps to make Danish meatballs (Frikadeller) with coleslaw:
- Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper..
- Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through).
- Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt..
- Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day..
For some odd reason, I thought they were German. Frikadeller (Danish Meatballs) With Cream Dill Sauce Recipe. This is a recipe for Danish meatballs, called frikadeller by the Danes. I obtained the recipe from a good friend whose grandmother was born in Denmark and made it often. Frikadeller (Danish Meatballs) are a dish that I grew up with.
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