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We hope you got benefit from reading it, now let’s go back to sweet and spicy grouper/flounder recipe. You can cook sweet and spicy grouper/flounder using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Sweet and Spicy Grouper/Flounder:
- You need 1 lb of Grouper/Flounder.
- Provide 1 tbsp of butter.
- Use 1 tbsp of sugar.
- Use 1 tbsp of paprika.
- Take 1 tsp of cayenne pepper.
- Use 1 pinch of onion powder.
- Provide 1 dash of garlic powder.
- You need 1 pinch of salt.
- Prepare 1 dash of black pepper.
- You need 1/4 tsp of celery salt.
- Take 1 tsp of basil.
Steps to make Sweet and Spicy Grouper/Flounder:
- heat a large skillet to medium low and butter to skillet.
- blend spices together in a small bowl.
- slice the fish into 5-6 ounce fillets and generously coat with seasoning.
- add fish to skillet and flip ever 8-10 minutes until thoroughly cooked.
- serve and enjoy.
If you can't find hake, cod or flounder make fine substitutes, though you may have to adjust the roasting time. The thicker the fillets, the longer they will take to cook. Fish and lemon go hand-in-hand and the grouper is simply prepared by searing it in butter, lemon juice, salt and pepper. If you've never tried grouper it's a firm, extra lean, flaky, white fish that's mild in flavor. It's a non-fishy-tasting fish, perfect for kids or those who are picky about fish.
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