How to Prepare Appetizing Cinnamon Oblivion

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Cinnamon Oblivion

Before you jump to Cinnamon Oblivion recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Water is the very best drinks out there. Drinking a soda or cup of coffee from time to time won’t hurt you too badly. Using them for your only source of hydration, however, is dumb. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is usually one of the keys to really slimming down and leading a healthful lifestyle.

There are a whole lot of things that factor into getting healthy. Extensive gym visits and directly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being intelligent about the selections you make each day is a start. A good amount of physical activity each day is also necessary. Remember: being healthful isn’t just about reducing your weight. You need your body to be strong too.

We hope you got benefit from reading it, now let’s go back to cinnamon oblivion recipe. You can cook cinnamon oblivion using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Cinnamon Oblivion:

  1. Take of candied pecans.
  2. Provide of Sugar.
  3. Prepare of Water.
  4. Use of Cinnamon.
  5. Take of Butter.
  6. Take of Chopped pecans.
  7. Get of cinnamon croutons.
  8. Take of Pillsbury honey white bread.
  9. Provide of Salted butter.
  10. Take of Sugar.
  11. Provide of Cinnamon.
  12. Take of cinnamon apples.
  13. Prepare of Apple pie filling.
  14. Take of Cinnamon.
  15. Get of Brown sugar.
  16. Provide of toppings.
  17. Get of Smuckers Carmel topping.
  18. Prepare of Whipped cream.
  19. Prepare of Fresh strawberries.

Steps to make Cinnamon Oblivion:

  1. For candied pecans, combine sugar, water, butter, and cinnamon in a small sauce pan over medium heat. Heat until mixture boils and all sugar granules are dissolved. Add chopped pecans to mixture and stir for 1 to 2 minutes over heat. Be sure that all pecans are well coated. Pour mixture onto large plate and continued to stir until mixture hardens and begins to break up. You should be able to separate all of the nuts..
  2. For the croutons, preheat the oven to 300°F. Pour the sliced bread crumbs onto a nun greased cookie sheet and bake for 15-20 minutes or until the bread has turned light brown. Stir half way through cooking time. Melt the butter in a skillet over medium heat. Pour sugar and cinnamon in a small bowl. (Mix well) sprinkle mixture over the croutons while stirring so that the croutons are well coated with cinnamon and sugar. Remove croutons from heat and pour them onto a plate to cool..
  3. Prepare apple by carefully mixing in cinnamon and brown sugar in a large bowl. (Be sure not to break apples) microwave apple for 1-2 minutes or until hot..
  4. To assemble the desert for serving, first roll a cup sized scoop of ice cream in the pecan pieces. Place the ice cream scoop on a small plate, then pour Carmel over the ice cream. Dribble more Carmel around the base of the ice cream onto the base of the plate. Spread hot apples around the base of the ice cream being sure to divide evenly. Sprinkle croutons onto the apples around the base of the ice cream. Spread a generous amount of whipped cream onto the top of the ice cream, and too top it of with a large juicy strawberry..

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