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Before you jump to Caramel Cheesecake Apple Dip recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, after all. It’s about being functional, most of the time.
We hope you got insight from reading it, now let’s go back to caramel cheesecake apple dip recipe. To cook caramel cheesecake apple dip you need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Caramel Cheesecake Apple Dip:
- Prepare 2 packages of cream cheese, room temp/softened.
- Provide 1/4 cup of brown sugar.
- Take 1 tsp of pure vanilla extract.
- Take 1/2 cup of Caramel sauce (I used Smuckers).
- You need 1/3 cup of toffee pieces (or 3 skor bars smashed).
Steps to make Caramel Cheesecake Apple Dip:
- In a large bowl combine cream cheese, brown sugar and vanilla. Beat on high speed to until nice and smooth..
- Lay out the cream cheese in a serving plate, then pour your caramel sauce over top..
- Sprinkle with your toffee bits/or skor pieces..
- Serve with apple slices and pretzels. ENJOY! ! 😊😊😊😉.
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