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We hope you got insight from reading it, now let’s go back to great grandma's light fruit cake (not christmas) recipe. To make great grandma's light fruit cake (not christmas) you need 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare great grandma's light fruit cake (not christmas):
- Use 6 oz of golden granulated sugar.
- Prepare 6 oz of margarine.
- You need 1/2 tsp of mixed spice.
- Get 1 pinch of salt.
- Take 8 oz of self raising flour.
- Prepare 3 of eggs.
- Use 1 of a splash of milk.
- You need 6 of handfulls of currants and sultanas (3 each).
Instructions to make great grandma's light fruit cake (not christmas):
- cream the golden granulated sugar and margarine into a large bowl with a wooden spoon until it's fully mixed.
- add the mixed spice and salt (salt not compulsory) and a bit of the flour and mix in well..
- break in three eggs.
- mix well with the wooden spoon.
- add the rest of the flour and mix in well.
- add milk until required until a nice dropping consistency.
- mix in currants and raisins to taste (approximately 3 handfulls of each).
- bake in a well greased cake tin (7-8 inches) in a preheated oven at 190°F C for about an hour.
It would be great for a last minute Christmas cake! I love how it is not that long to play and. English fruit cake or plum pudding, Italian "Crostoli", a fried bread spiced with orange peel, German "Pfeffernuesse", a bread full of sweet spices, and Ukrainian doughnuts all find their place on the Christmas table! Tropical Christmas Cake – Christmas cake recipe. Traditional dried fruits have been given a Caribbean lift with juicy mango, warming rum We celebrate two great British drinks, gin and tea, in this Christmas cake recipe.
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