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We hope you got benefit from reading it, now let’s go back to red velvet cupcakes recipe. To make red velvet cupcakes you need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Red velvet cupcakes:
- Get 150 g of plain flour.
- Get 30 g of cornflour.
- Get 1 of medium egg.
- Prepare 1/2 tsp of baking powder.
- Use 90 ml of oil.
- Get 125 g of sugar (caster is best but granulated also works).
- Prepare 1 tsp of vanilla extract.
- Prepare 3 tsp of cocoa powder.
- Prepare A few of drops red food colouring.
- Get 2-3 tbsp of water.
Instructions to make Red velvet cupcakes:
- Mix dry ingredients in a mixing bowl. Add egg, oil, vanilla extract, 2 tbsp water and food colouring and fold into flour mixture. Add 1tbsp water if mixtures appears too thick, it should be a smooth slightly runny consistency..
- Spoon into paper vases about 3/4 of the way up. Place on a baking tray in the oven for 15 minutes until springy to the touch..
- Cool before icing..
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