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Before you jump to Homemade Gingerbread Cake recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.
Many of us have been trained to think that comfort foods are not good and should be avoided. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be extremely nutritious and good for you. There are a number of foods that basically can raise your moods when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.
Cold water fish are excellent for eating if you wish to combat depression. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3s. These are two substances that boost the quality and function of the gray matter in your brain. It’s the truth: eating tuna fish sandwiches can truly help you battle your depression.
See, you don’t need to stuff your face with junk food when you wish to feel better! Try these tips instead!
We hope you got insight from reading it, now let’s go back to homemade gingerbread cake recipe. To cook homemade gingerbread cake you only need 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Homemade Gingerbread Cake:
- Use of White Sugar.
- You need of Stick Butter (softened).
- Use of Egg.
- Use of Molasses.
- Prepare of All Purpose Flour.
- Use of Baking Soda.
- Provide of Ground Cinnamon.
- Take of Ground Ginger.
- Provide of Ground Cloves.
- You need of Nutmeg.
- Take of Salt.
- Use of Hot Boiling Water.
Steps to make Homemade Gingerbread Cake:
- Preheat oven to 350°F..
- Cream together sugar & butter..
- Beat in egg..
- Mix in Molasses..
- In a medium bowl sift together the flour, spices, salt, and baking soda. Twice..
- Blend the Flour mix into the Molasses mix, alternating hot water and flour mix till everything comes together..
- Mix together thoroughly for 3 minutes. <— Ensures the cake won't fall flat or cave in the middle during baking..
- Pour into 9 inch greased pan..
- Bake for 1hour. Cool. Cut. & Serve with sifted powdered sugar. Add whipped cream. Eat. Enjoy. Nap.(;.
This gingerbread cake is our best and can be made a month ahead of time! Make this super-easy, super-moist cake up to one month before your gathering, then freeze it. This Gingerbread Layer Cake recipe is moist, full of molasses flavor & spices! This gingerbread layer cake with cinnamon cream cheese frosting is simply perfect for Christmas celebrations. Homemade pumpkin bread with brown sugar glaze.
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