Easiest Way to Make Yummy Tangy Peri Peri Chicken Livers

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We hope you got benefit from reading it, now let’s go back to tangy peri peri chicken livers recipe. You can cook tangy peri peri chicken livers using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Tangy Peri Peri Chicken Livers:

1. Provide of olive oil.
2. Take of onion.
3. You need of crushed garlic.
4. Prepare of chicken livers.
5. Prepare of cocktail tomatoes.
6. Use of mozambique peri peri sauce.
7. Take of fresh cream.
8. Take of mayonnaise.
9. Provide of ciabata bread.
10. Provide of butter.
11. You need of garlic.

Instructions to make Tangy Peri Peri Chicken Livers:

1. Fry the onions and garlic in the olive oil over medium heat until it's translucent in colour.
2. Add the chicken livers and let it cook through for about 5 minutes..
3. Add the cocktail tomatoes and cook further for 1 minute.
4. Add the Mozambique Peri Peri sauce and Fresh cream. Let it cook for another 5 minutes..
5. Lastly stir in the NOLA Original Mayonnaise..
6. Slice the Ciabatta and toast it on a grill plate or griller. Meanwhile combine the butter and garlic. Once it is toasted spread the ciabatta with the garlic butter. NOTES: Garnish the plate with brunoise of tomato and micro herbs. ENJOY 🙂.

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