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The ingredients needed to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
- Prepare of A. Boiled & drained.
- Provide 300-350 g of boiled chicken liver.
- Take of B. Sauté until fragrant.
- Take 1 tbsp of finely minced garlic.
- Prepare 1 tbsp of finely julienned ginger.
- Provide 1 tsp of turmeric powder.
- Use 1 of lemon grass – bruised.
- Provide 1 of star anise.
- Take 1 of cinnamon.
- Provide 2 of (or more) small chillies – bruised.
- Use of C. Seasoning.
- Provide 1/4 C of water.
- Prepare 1 tbsp of dark soy sauce.
- Take 1 tbsp of sugar.
- You need 1/2 tsp of chicken seasoning powder.
- Use 1 tsp of corn starch (opt).
- Use Dash of ground pepper.
- Provide of Note: Add finely chop oriental corriander at the end.
- Prepare of only for those who love this herb 😉.
Instructions to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
- Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside..
- Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat..
- Garnish and serve with warm white rice..
I'm told that chicken feet, liver, heart etc is very tasty, but I don't have any immediate plans to find. In this traditional Palestinian recipe, chicken livers are cooked in olive oil with bell peppers, onions and garlic and seasoned with allspice, sumac and soy. I substituted himalayas salt for soy sauce. I added an extra tsp. of soy sauce. I was afraid that allspice will add an unpleasant taste but it all..
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