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Before you jump to MATTE(chicken liver) CURRY recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. It’s related to being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to matte(chicken liver) curry recipe. You can cook matte(chicken liver) curry using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare MATTE(chicken liver) CURRY:
- Use of chicken liver.
- You need of onions (finely chopped).
- You need of garlic (paste).
- Provide of ginger (paste).
- Provide of chopped tomato.
- Prepare of potato.
- Take of cumin powder.
- Prepare of turmeric.
- Provide of chilli powder.
- Get of garam masala.
- Provide of ghee.
- Use of sugar.
- Provide of Salt as per taste.
- Take of Oil.
- Provide of Water.
Steps to make MATTE(chicken liver) CURRY:
- Clean chicken liver with water. And cut in small pieces..
- Cut potato in small Square pieces..
- Now start cooking with flame..
- Give some oil into the pan. Add the sugar here. Whwn the sugar are caramelized, add gurlic paste. Stairs continue. When the garlic looks light brown colour, add chopped onion. Cover the pan in low flame. After 1 minute, the onions looks transparent, add liver and potato..
- Stairs it well with high flame. Now add turmeric, cumin powder, chilli powder, 1 teaspoon garam masal and salt. Mixed it well. Cover the pan in 5-6 minutes. In medium to low flame..
- Open the pan cover, add chopped tpmato. And mixed it. In time, potato and liver boiled well. Again covered for 1 minutes..
- Now finally open the lid. Stairs continue. Add some water. It optional. If you want dry curry, stairs some few seconds. Add the rest of garam masala. When oil looks on curry surface, stop the flame. add ghee. And covered the pan..
- Your matte curry is ready. Now u served with rice, roti, or poratha. 😋😋.
The defining characteristic of the Bengali-style chicken Instead, add the liver after all the chicken pieces are well coated, and smear the liver with the marinade then. Stick the used lime peel in between the. Vind stockafbeeldingen in HD voor Chicken Liver Creamy Sauce Curry On en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Common chicken parts include chicken heart, gizzard, liver, meatballs, thigh, and skin.
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