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Run the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. While this will be hard to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if you do live or work on one of the higher floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Most people will decide to be idle and take an elevator instead of choosing exercise on the stairs. That one flight of stairs—when taken a several times a day—can be just the extra boost that your system needs.
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We hope you got benefit from reading it, now let’s go back to matte(chicken liver) curry recipe. To cook matte(chicken liver) curry you only need 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make MATTE(chicken liver) CURRY:
- Use of chicken liver.
- Provide of onions (finely chopped).
- Get of garlic (paste).
- You need of ginger (paste).
- Prepare of chopped tomato.
- Get of potato.
- You need of cumin powder.
- Prepare of turmeric.
- Prepare of chilli powder.
- You need of garam masala.
- Use of ghee.
- Take of sugar.
- Get of Salt as per taste.
- Provide of Oil.
- You need of Water.
Steps to make MATTE(chicken liver) CURRY:
- Clean chicken liver with water. And cut in small pieces..
- Cut potato in small Square pieces..
- Now start cooking with flame..
- Give some oil into the pan. Add the sugar here. Whwn the sugar are caramelized, add gurlic paste. Stairs continue. When the garlic looks light brown colour, add chopped onion. Cover the pan in low flame. After 1 minute, the onions looks transparent, add liver and potato..
- Stairs it well with high flame. Now add turmeric, cumin powder, chilli powder, 1 teaspoon garam masal and salt. Mixed it well. Cover the pan in 5-6 minutes. In medium to low flame..
- Open the pan cover, add chopped tpmato. And mixed it. In time, potato and liver boiled well. Again covered for 1 minutes..
- Now finally open the lid. Stairs continue. Add some water. It optional. If you want dry curry, stairs some few seconds. Add the rest of garam masala. When oil looks on curry surface, stop the flame. add ghee. And covered the pan..
- Your matte curry is ready. Now u served with rice, roti, or poratha. 😋😋.
The defining characteristic of the Bengali-style chicken Instead, add the liver after all the chicken pieces are well coated, and smear the liver with the marinade then. Stick the used lime peel in between the. Vind stockafbeeldingen in HD voor Chicken Liver Creamy Sauce Curry On en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Common chicken parts include chicken heart, gizzard, liver, meatballs, thigh, and skin.
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