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We hope you got insight from reading it, now let’s go back to cinnamon and ginger apple cakes recipe. To make cinnamon and ginger apple cakes you only need 14 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Cinnamon and ginger apple cakes:
- Take 50 grams of brown sugar.
- Use 75 grams of butter.
- Take 100 grams of golden syrup.
- Prepare 100 grams of black treacle.
- Prepare 1 tsp of ground ginger.
- You need 2 tsp of ground cinnamon.
- Get 100 ml of milk.
- Prepare 1 of egg.
- Get 1/2 tsp of bicarbonate of soda.
- You need 150 grams of buckwheat flour.
- Take 1 of large bramley apple, peeled and finely chopped.
- Use of icing.
- Prepare 1 of icing sugar.
- Prepare 2 of lemons.
Steps to make Cinnamon and ginger apple cakes:
- Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake..
- Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat.
- Dissolve the bicarbonate of soda in 1 tbsp of boiling water.
- Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb.
- Then mix together the apples and flour before stirring in the liquid ingredients.
- It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full.
- Bake for 20 minutes or until risen and bouncy.
- Leave to cool before icing.
- For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!.
The sweetness and the little sourness of the apple blend perfectly. There's nothing like baked apples to beat the chilly winter evenings and usher in the sweet smell of spice. These baked apples with figs, cinnamon and ginger are a perfect warm dish for this winter season. Mix together the ginger, cinnamon, figs and sugar. Fill the centre of the apples with the mixture so that they are well packed.
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