Recipe: Tasty Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting

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Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting

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Drink water, not other beverages. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. It will be, however, a bad idea to solely drink soda or coffee. Having water instead of other types of drinks is a good way to aid your body in its health and hydration. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Water is usually one of the keys to really slimming down and leading a healthful lifestyle.

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We hope you got insight from reading it, now let’s go back to cinnamon layer cake with cinnamon buttercream filling/frosting recipe. To cook cinnamon layer cake with cinnamon buttercream filling/frosting you only need 21 ingredients and 20 steps. Here is how you achieve it.

The ingredients needed to cook Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:

  1. You need of For The Cinnamon Cake.
  2. You need 2 1/2 cups of all purpose flour.
  3. You need 1 teaspoon of baking powder.
  4. Get 1/2 teaspoon of baking soda.
  5. You need 1/2 teaspoon of salt.
  6. Take 1 tablespoon of plus 1 teaspoon ground cinnamon.
  7. Provide 8 ounces of unsalted butter at room temperature (2 stcks).
  8. Take 4 of large eggs.
  9. You need 1 1/2 teaspoons of vanilla extract.
  10. You need 1 cup of spur cream.
  11. Prepare of For Cinnamon Buttercream Frosting.
  12. Prepare 8 ounces of unsalted butter, at room temperature (2sticks).
  13. You need 1/4 teaspoon of salt.
  14. You need 11/2 teaspoons of ground cinnamon.
  15. Get 5 cups of confectioner's sugar.
  16. Prepare 2 tablespoons of heavy cream.
  17. Use 2 teaspoons of vanilla extract.
  18. Take of For Garnish.
  19. Get of cinnamon sugar as needec.
  20. Use as needed of orange sprinkles.
  21. Provide as needed of shaved white chocolate.

Steps to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:

  1. Preheat the oven to 350. Spray 3- 8 – inch cake pans with bakers spray.
  2. Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside.
  3. In another bowl beat butter and sugar until light and fluffy.
  4. Add eggs one at a time beating in each egg well. Beat in vanilla.
  5. Aternating sour crem with flour mixture, stiring until combined.
  6. Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack.
  7. .
  8. MAKE Cinnamon Filling and Frosting.
  9. In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture..
  10. Fill and Frost Cake.
  11. Place one cake layer, bottom up on serving plate.
  12. Spread with some filling.
  13. Add second cake layer, bottom up.
  14. Add some filling.
  15. Add last third layer and frost entire cake.
  16. .
  17. To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate.
  18. Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature.
  19. .
  20. .

I filled and frosted the cake with a fluffy vanilla buttercream, made with European-style cultured butter to give the frosting a richer depth of flavor and an almost cream. Yummy Cinnamon Spice Cake, Simple Cinnamon Roll Layer Cake, Amazing Cinnamon Crumb Cake Another classic homemade cake mix recipe for you to try! This irresistible cake mix buttermilk cake frosted with cinnamon buttercream is comforting. A fun and delectable cake with decadent buttercream icing. Reviews for: Photos of Pear Cake with Cinnamon Buttercream Frosting.

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