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Before you jump to Nachos with 3 different hummus dips recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small ways by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. It’s about being practical, most of the time.
We hope you got insight from reading it, now let’s go back to nachos with 3 different hummus dips recipe. You can have nachos with 3 different hummus dips using 27 ingredients and 32 steps. Here is how you do that.
The ingredients needed to prepare Nachos with 3 different hummus dips:
- Use of For Nachos.
- Prepare 1/2 cup of fine Semolina or Rava.
- Use 1 tablespoon of All purpose flour or Maida.
- Use 1 teaspoon of vegetable oil.
- You need 1/4 of th teaspoon of salt.
- Get 1 pinch of baking soda.
- Get of Vegetable oil to deep fry.
- Provide of For the basic Hummus.
- Use 2 cups of boiled and soft Chick peas or Kabuli Chana.
- Get 1 tablespoon of white roasted Sesame seeds.
- Take 1 teaspoon of Tahini (sesame seed paste).
- Take 2 of crushed Garlic pods.
- Get 2 tablespoon of Olive oil.
- Prepare to taste of Salt.
- Take of For the Pink Hummus.
- Use 1/2 cup of basic hummus.
- Prepare 1/4 of th piece of a Beetroot.
- Prepare 1/2 teaspoon of roasted cumin seeds.
- Get of For Green Hummus.
- Provide 1/2 cup of basic hummus.
- Get 1 bunch of chopped coriander leaves.
- Get 1 teaspoon of lemon juice.
- Provide 1/4 of th teaspoon of Black salt.
- Prepare of For Orange Hummus.
- Take 1/2 cup of basic hummus.
- Use 1 of fresh Red Jalapeno/ Red Chilli (less spicy).
- Take 1/2 teaspoon of Paprica or red chilli powder.
Steps to make Nachos with 3 different hummus dips:
- In a mixer jar place all the ingredients of basic hummus dip..
- Add approximately 1/2 cup or little less chick pea stock or water to grind everything properly..
- Grind to a fine paste..
- Transfer to a bowl..
- For the beetroot hummus dip clean, peel and cut 1/4 th of beetroot into small pieces..
- Dry roast the pieces in a griddle or you can simply grill them..
- Place 1/2 cup of prepared basic hummus in a grinder jar..
- Add roasted or grilled beetroot pieces..
- Also add roasted cumin seeds..
- Grind them to a paste. If some little chunks of beetroot remain in the paste it is perfectly alright..
- Check the seasoning, add salt if necessary and transfer to a serving bowl..
- For Green Hummus dip place 1/2 cup of basic hummus in a grinder jar..
- Add chopped coriander leaves, lemon juice and black salt..
- Grind to a paste..
- Transfer to another serving bowl..
- For Orange Hummus dip clean and chop the red jalapeno/chilli..
- Roast in a griddle..
- Place the remaining basic hummus in a grinder jar..
- Add roasted jalapeno or chilli, paprika or red chilli powder and grind to a paste..
- Pour In a serving bowl..
- For homemade Nachos place all the ingredients of nachos except oil for frying, in a mixing bowl..
- Mix all the ingredients by rubbing with your finger tips..
- The texture of the mixture will be crumbly..
- Add 3 tablespoon of water and start kneading..
- Add more water if necessary to form a semi soft dough..
- Cover the dough and keep aside for half an hour to rest..
- After resting,dust a work surface with flour and roll the dough to make a thin chapati with a rolling pin..
- Cut the sheet in small triangle shapes..
- Deep fry the nachos in hot oil to light golden brown..
- Serve with three different flavoured hummus dips as starter..
- You can also serve some fresh cucumbers and carrots with the Hummus dips..
- For that cut the cucumbers and carrots in long strips and serve..
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