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Before you jump to Oven baked brie cheese on sour dough bread 🥖 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
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You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. When you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you make certain the dishwasher is full before starting a cycle. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, after all. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to oven baked brie cheese on sour dough bread 🥖 recipe. You can have oven baked brie cheese on sour dough bread 🥖 using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Oven baked brie cheese on sour dough bread 🥖:
- You need 3 slices of sour dough bread.
- You need 50 g of brie cheese.
- Take 50 g of honey.
- Provide 10 g of butter.
Steps to make Oven baked brie cheese on sour dough bread 🥖:
- Spread butter over sliced sour dough bread.
- Layer brie cheese on top, and send to 200C preheated oven for 5 to 10 minutes.
- When the cheese got melted, take the tin out, and finish up with brushing some honey on top of each slice..
- Make a coffee and enjoy the breakfast with cherry blossom!.
Mix well, cover with cling film (or a shower cap) and set to one side to start working. Put the cheese into the bread hole, use a sharp knife to remove the rind from the top of the brie and then cover with the bacon jam. This is overall, really easy, and most of your time will be spent cutting the bread properly. Here's a summary of how to do it but be sure to check out the full recipe at the bottom of this post to see all the details and tips!. Slice the top portion off the bread, reserve, and then place the Brie on top of the cut loaf.
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