Easy Recipe: Delicious Mike's Marinara Sauce & Garlic Parmesan Bread

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Mike's Marinara Sauce & Garlic Parmesan Bread

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We hope you got benefit from reading it, now let’s go back to mike's marinara sauce & garlic parmesan bread recipe. To cook mike's marinara sauce & garlic parmesan bread you only need 27 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Mike's Marinara Sauce & Garlic Parmesan Bread:

  1. Provide of Marinara Sauce.
  2. Prepare of 28 oz Chefs Cut Crushed Tomatoes [with juices].
  3. Get of Quality Dry White Wine.
  4. Use of 7.5 oz Jar Quality Marinara Sauce [like bertolli or emeril].
  5. Prepare of 8 oz Tomato Sauce.
  6. You need of Tomato Paste.
  7. Provide of Cloves Fresh Garlic [smashed & chopped].
  8. Use of Fresh Mushrooms [thick sliced – your choice].
  9. Prepare of Fresh Celery [thin sliced].
  10. Use of Fresh Onions [chopped].
  11. You need of Green Bell Peppers [small chop].
  12. Provide of Parmesan Cheese [+ reserves for garlic bread].
  13. Take of Bay Leaves [left whole].
  14. You need of Fennel Seed.
  15. Prepare of Each: Oregano – Basil – Italian Seasoning [all dried].
  16. Get of Dried Parsley [+ reserves for bread].
  17. Use of Black Pepper.
  18. Provide of Sugar [or less to taste].
  19. You need of Salt.
  20. Provide of Worshestershire Sauce.
  21. Provide of Tabasco Sauce [or more to taste].
  22. Take of Garlic Bread.
  23. Provide of Fresh French Bread Rolls [halved].
  24. Get of Garlic Parmesan Bread Sticks.
  25. You need of Parmesan Cheese.
  26. Take of Dried Parsley.
  27. Take of Prefabed Garlic Butter [or make my recipe at base].

Instructions to make Mike's Marinara Sauce & Garlic Parmesan Bread:

  1. Authors Note: Traditionally, marinara sauces will direct you to cook your chopped vegetables in olive oil until translucent prior to adding them to your sauce. This recipe does not call for that step. It's meant to keep some snap, body and texture in your sauce..
  2. ● Chop your vegetables. ● Place everything in the Marinara Sauce section in a large pot and simmer on medium heat for about an hour and a half. Stir intermittently. ● Remove bay leaves after simmer..
  3. ● Generously smear your bread with garlic butter and sprinkle tops with Dried Parsley and Parmesan Cheese. ● Bake rolls at 350° for 8 minutes. ● Pile your Marinara Sauce on thick, sturdy pieces of garlic parmesan bread, or, dip toasted garlic strips directly into it..
  4. If you'd like to make this a main pasta dish as opposed to an antipasto – this is a great truffle noodle that pairs excellent with this mushroom based Marinara Sauce..
  5. If you'd like to make your own garlic butter – check out my easy, delicious posted recipe. Enjoy! https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread.

Marinara ("mariner's") sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. It can include the addition of capers, olives, spices, and a dash of wine as possible ingredients in its many variations. Simple to prepare, the secret of this marinara sauce is the simmering action that develops the flavors of the sauce, thanks. The marinara sauce recipe in it is only olive oil, garlic, bay leaves, crushed/diced tomatoes Some of the best marinara sauce I've ever had but seems to leave out a lot of things that most people add like. This was a decent marinara but it had a bitter taste and the wine flavor was too strong.

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