How to Cook Tasty Potato Sambal With Chicken Liver and Gizzard

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Before you jump to Potato Sambal With Chicken Liver and Gizzard recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Keep reading for some methods to go green and save energy, generally in the kitchen.

Let’s begin with something quite simple, changing the actual light bulbs. This will probably go outside of the kitchen, nonetheless that is okay. The typical light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it goes on in other parts of the house also. Make a habit of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, after all. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let’s go back to potato sambal with chicken liver and gizzard recipe. To make potato sambal with chicken liver and gizzard you need 16 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:

1. Get 3 of large potatoes.
2. Use 5 of chicken livers.
3. Take 5 of chicken gizzards.
4. Prepare 6 of red chilies.
5. Provide 5 of cayenne peppers (option).
6. Provide 10 of shallots.
7. Take 5 cloves of garlic.
8. Get 1 tea spoon of coriander.
9. Take 5 of candlenuts.
10. You need 2 cm of galangal (crushed).
11. Provide 1 of lemonggrass (crushed).
12. Take 3 of kaffir lime leaves.
13. Use 2 of Indonesian bay leaves.
14. Get To taste of pepper.
15. Prepare To taste of sugar.
16. You need of Cooking oil.

Steps to make Potato Sambal With Chicken Liver and Gizzard:

1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside.
2. Clean up and wash chicken livers and gizzards and fry boil until a half cook.
3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside.
4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper..
5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran..
6. Add fried potato, chicken livers abd gizzards. Mix well..
7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking..
8. And when ready place it in the serving dish. Serve with rice..
9. Happy Cooking… 🥳🥳.

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