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Before you jump to Sophie's bacon, brie and red onion tarts recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.
While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.
The kitchen alone provides you with many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to sophie's bacon, brie and red onion tarts recipe. You can have sophie's bacon, brie and red onion tarts using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Sophie's bacon, brie and red onion tarts:
- Get 1 of beaten egg.
- Use 1/4 of red onion, finely chopped and browned.
- You need 80 grams of bacon, finely chopped and browned..
- Provide 100 grams of brie, chopped.
- Prepare 1/2 tsp of garlic powder.
- Prepare 1 of salt and pepper to taste.
- Provide 6 of circles of shortcrust pastry approx 1" wider than the base of your muffin tins. About the size of a mug is usually right..
Steps to make Sophie's bacon, brie and red onion tarts:
- Preheat the oven to 180°C..
- Place the circles of shortcrust pastry into the bottom of muffin tins. I use silicon ones, but if you aren't, then lightly grease them. Press the pastry into the molds..
- Evenly distribute the bacon, brie and onion into the pastry..
- Mix your garlic powder, egg and salt and pepper..
- Carefully pour the egg mixture into the cups of pastry, being careful not to over fill. It didn't matter if it doesn't completely cover the bacon and brie – in fact, it's nice to have these poking out a little, as they brown and taste lovely..
- Bake in the oven for 15-20 minutes or until golden brown..
- Great hot or cold!.
The sweet, tart flavor of the Cranberry works beautifully alongside the salty bacon, sweet red onions, and creamy Brie. The Crispy Puff Pastry is the perfect vessel to hold it all together. Whisk together the eggs, cream, parmesan and celery salt, and set aside. Heat the olive oil and sauté the bacon, onion and pine nuts until the bacon is crisp, the onion tender and the pine nuts toasted. Add spinach and allow to wilt.
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