Easy Recipe: Tasty Mini Baked Chocolate Glazed Donuts

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Mini Baked Chocolate Glazed Donuts

Before you jump to Mini Baked Chocolate Glazed Donuts recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Water is the very best drinks out there. Soda and coffee, when consumed in moderation, aren’t that bad. Using them for your lone source of hydration, conversely, is dumb. Having water instead of other forms of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Water is typically one of the keys to really losing weight and getting healthy.

There are all sorts of things that you can do to get wholesome. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Being clever when you choose your food and routines is where it begins. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only indicator of your healthfulness. You need to help to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to mini baked chocolate glazed donuts recipe. You can have mini baked chocolate glazed donuts using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Mini Baked Chocolate Glazed Donuts:

  1. You need 1 cup of flour.
  2. You need 1/2 cup of sugar.
  3. Use 1/4 cup of unsweetened cocoa powder.
  4. You need 1/2 tsp of baking soda.
  5. You need Pinch of salt.
  6. Use 1/2 tsp of vanilla extract.
  7. Provide 1 of large egg.
  8. Use 6 tbsp of full fat sour cream.
  9. Take 1/4 cup of vegetable oil.
  10. Provide 1/4 cup of milk.
  11. Use 1 cup of powder sugar.
  12. Get 3 tbsp of milk.
  13. Get 1 tsp of vanilla extract.

Instructions to make Mini Baked Chocolate Glazed Donuts:

  1. Preheat oven to 375°F and spray mini donut pan with nonstick spray..
  2. In a small bowl combine flour, sugar, cocoa powder baking soda and salt. Set aside.
  3. In a medium Bowl whisk together egg, sour cream, oil, 1/4 cup milk and vanilla until smooth..
  4. Stir in the dry ingredients to the wet ingredients until JUST combined. Don't overmix.
  5. Using a Piping Bag or a Ziploc bag, fill each mini donut well about halfway..
  6. Baked in the oven for 8 minutes, or until a toothpick runs clean when inserted..
  7. Combined three tablespoons of milk, with one cup of powdered sugar and vanilla extract. Dip each donut, set on wire rack to cool completely.

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