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We hope you got insight from reading it, now let’s go back to cranberry cake with hot 'butter cream' sauce – gluten/dairy free recipe. To make cranberry cake with hot 'butter cream' sauce – gluten/dairy free you only need 15 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Cranberry Cake with hot 'butter cream' sauce – Gluten/Dairy Free:
- Take of For the Cake:.
- You need 2 3/4 cups of Gluten Free Flour Mix.
- Get 1 1/2 cups of Coconut Palm Sugar.
- Take 4 of Eggs (large), at room temperature.
- Get 3/4 cup of butter or coconut oil, melted & cooled.
- Take 3/4 cup of Ripple Half & Half Cream substitute.
- Use 1/2 tsp of Salt.
- You need 1 1/2 tsp of Baking Powder.
- You need 1/2 Tbsp of Vanilla Extract.
- You need 2 1/2 cups of Cranberries (fresh or thawed from frozen).
- Provide of For the Sauce:.
- Use 1 cup of Butter or Coconut Oil.
- Take 1 cup of Ripple Half & Half Cream substitute.
- You need 1 2/3 cup of Coconut Palm Sugar.
- Provide 1/2 Tbsp of Vanilla Extract.
Instructions to make Cranberry Cake with hot 'butter cream' sauce – Gluten/Dairy Free:
- Preheat oven to 350°F.
- Prepare 9×13 pan with cooking spray.
- In a large bowl, add Gluten Free flour mix, coconut palm sugar, salt & baking powder.
- Add eggs, butter/coconut oil, Ripple cream, & vanilla.
- Use an electric mixer on medium to combine until smooth (about 3 minutes).
- Fold in cranberries.
- Pour batter into prepared 9×13 pan.
- Bake at 350° for 35 minutes..
- Check for doneness with a toothpick inserted into center of cake, if it comes out clean, cake is done. Cool for about an hour. Cut into squares..
- Start sauce by placing all sauce ingredients into a saucepan over medium heat..
- Heat till sugar granules have dissolved, then boil for a minute approximately. Pour over cake pieces, just before serving..
Serve slices of cake generously covered with hot butter sauce. This gluten-free Kentucky Butter Cake is a simple, moist, buttery pound cake. Coated with a sweet buttery glaze that creates a perfect sweet With a dairy-free option. Creme cakes are a super moist bundt cake covered in a sugar glaze. Dairy-free and gluten-free, this cake relies on dried coconut and ground almonds for flavor and texture.
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