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Before you jump to Chocolate cupcakes with Vanilla buttercream frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.
Let’s begin with something really easy, changing the light bulbs. Of course you shouldn’t confine this to merely the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that is good. It goes further than just swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in other rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living is not really that tough. A lot of it is merely using common sense.
We hope you got insight from reading it, now let’s go back to chocolate cupcakes with vanilla buttercream frosting recipe. To make chocolate cupcakes with vanilla buttercream frosting you need 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Chocolate cupcakes with Vanilla buttercream frosting:
- Use 1 cup of flour.
- Take 1/4 of & 1/8 cup cocoa powder.
- You need 1 tsp of baking soda.
- Get 1 of egg.
- Provide 3/4 cup of castor sugar.
- You need 1/3 cup of oil.
- Use 1/8 cup of yogurt.
- Provide 1/4 cup of milk.
- You need 1/4 of & 1/8 cup hot boiling water.
- Use 1 tsp of chocolate extract.
- Take of for frosting:.
- Provide 100 gm of unsalted butter(room temperature).
- Provide 2 cups of icing sugar.
- Use 1/2 tsp of vanila extract.
- Prepare 1 tsp of milk(if needed).
Instructions to make Chocolate cupcakes with Vanilla buttercream frosting:
- Stieve all dry ingredients n add sugar in it.. mix n set a side…
- Now in another bowl mix all wet ingredients with hand whisk(do not over mix)..Now add in dry ingredients n fold with spatula…
- Batter is ready Now.. Now line up ur cupcake liner with 2/3 of the quantity.. mean while start heating ur oven at 180 degree on lower flame(only).. set time for 20 to 25 mins…
- Now bake ur cupcakes.. n allow to cool.
- For frosting.. mix all ingredients except milk n beat on low speed until creamy texture form.. if u find ur texture hard then add milk(do not add too much otherwise ur frosting become running.. it has to b little hard so u can make ur desired shape).. Now take a piping bag insert 2d nozzel in it.. fill ur bag with frosting n make shapes…
- Decorate with sprinkles,ready r homemade foundant n enjoy…
Fold the melted chocolate into the mix of powdered erythritol, butter, cocoa powder, and vanilla extract for a luscious, creamy keto buttercream frosting. You might want to double the icing recipe in case any goes missing before you ice the cupcakes. Line cupcake pan with paper liners. Mix all ingredients together until moist and well blended. Vanilla Buttercream Frosting Beat together the softened butter and the shortening until creamy.
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