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Before you jump to Butter pound cake with chocolate almond frosting recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all know that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. The is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Working out at the gym isn’t something people make time for when they get off from work. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. If you are persistent you’ll get all of the activity and healthy food choices you need. Here are some very simple ways to get healthy.
When you go to the grocery store, be smart about it. When you make good decisions at the grocery store, your meals will get much healthier immediately. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and cook what you already have. Make sure that what you have at home is healthy. This makes it easy to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.
There are plenty of things you can do to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart about the choices you make each day is a start. Trying to get in as much exercise as possible is another. Remember: being healthy isn’t just about losing weight. You want your body to be strong too.
We hope you got benefit from reading it, now let’s go back to butter pound cake with chocolate almond frosting recipe. To make butter pound cake with chocolate almond frosting you only need 12 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to cook Butter pound cake with chocolate almond frosting:
- Provide 6 of eggs at room temperature.
- Get 3 sticks of salted butter at room temperature.
- Prepare 8 oz of sour cream at room temperature.
- Provide 3 cups of cake flour, sifted twice.
- You need 3 cups of sugar, sifted twice.
- Use 1/4 tsp of baking soda.
- Use 1/2 tsp of butter flavor.
- Use 1/2 tsp of vanilla.
- Provide 1/2 pint of heavy cream.
- Get 10 oz of semisweet chocolate.
- Use 1 tsp of almond flavor.
- Prepare 1 cup of chopped almonds.
Steps to make Butter pound cake with chocolate almond frosting:
- Cream sugar and butter until light and fluffy..
- Add eggs one at a time making sure to blend well after each egg..
- Add vanilla and butter favors..
- Mix baking soda with sifted flour..
- Add half of the flour to the butter and sugar and blend well..
- Add the sour cream and blend well..
- Add remaining flour and blend until light and fluffy..
- Grease and flour bunds cake pan. Pour batter into pan and bake in a oven preheated to 325 degrees for 1 1/2 hours..
- Test for doneness by inserting a cake pick into the middle of cake..
- FROSTING: Heat heavy cream just to a boil..
- Break chocolate into pieces, add to cream and stir until melted..
- Add almond flavor..
- Let cool at room temperature. Chill in fridge for 30 minutes..
- Whisk until thickened to a spreadable consistency. Spread over entire cake and sprinkle with chopped almonds. Yummy !.
- Please note: all ingredients should be at room temperature, flour and sugar should be sifted twice for best density and height results..
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