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We hope you got insight from reading it, now let’s go back to chocolate birthday cake (with buttercream) recipe. You can cook chocolate birthday cake (with buttercream) using 11 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Chocolate Birthday Cake (with buttercream):
- Get 2 cups of sugar.
- You need 2 cups of sugar.
- You need 3/4 cup of cocoa powder (I use unsweetened).
- Use 2 teaspoons of baking powder.
- Prepare 1 1/2 teaspoons of baking soda.
- You need 1 teaspoon of salt.
- Take 1 cup of buttermilk.
- Get 1/2 of vegetal oil.
- Take 2 of eggs.
- Provide 2 teaspoons of vanilla paste/ extract.
- Take 1-2 teaspoons of expresso powder.
Steps to make Chocolate Birthday Cake (with buttercream):
- Preheat oven at 350.
- Mix dry ingredients (Coffee wont add any flavor, it will only enhance the chocolate flavor).
- Mix wet ingredients and add them to the dry mixture..
- Mix in medium speed (just as necessary).
- Divide into 2 (or more) pans depending on size. (I used 2 pans of 8' each for the cake in the picture).
- Cook for 30-35 minutes. DONT OPEN OVEN DOOR until the 30 min mark and then check with a knife..
- Remove from oven.
- Let cool and assemble..
- Look for my buttercream recipe to fill it and top it!!.
Leave the top unfrosted for the chocolate ganache. It's the best way to satisfy those chocolate cravings and always perfect for any birthday or celebration. Ingredients for Chocolate Cake: Granulated sugar, brown sugar and powdered: this sweetens the cake and the brown sugar also adds a little extra flavor and moisture. Powdered sugar is used in the frosting. Cocoa powder: we use a fair amount of cocoa powder here a.
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