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Before you jump to Chocolate Cupcakes w/ Vanilla Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.
Begin with replacing the bulbs. Naturally you shouldn’t confine this to only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them rather than incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. The kitchen lights especially will often be left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in some other rooms, not merely the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn’t that difficult. It’s concerning being sensible, usually.
We hope you got insight from reading it, now let’s go back to chocolate cupcakes w/ vanilla buttercream frosting recipe. To cook chocolate cupcakes w/ vanilla buttercream frosting you need 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:
- Get 3/4 cup of unsweetened cocoa powder.
- Provide 3/4 cup of flour.
- Prepare 1/2 tsp of baking powder.
- You need 1/4 tsp of salt.
- Take 3/4 cup of butter/margarine.
- You need 1 cup of sugar.
- Take 3 of eggs.
- Get 1 tsp of vanilla extract.
- Take 1/2 cup of sour cream.
- Prepare of frosting:.
- Prepare 2 cups of powdered sugar.
- Use 1/2 cup of margarine.
- Provide 1 1/2 tsp of vanilla extract.
- Prepare 2 tbsp of milk.
Steps to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:
- Sift and set aside the flour, cocoa powder, baking soda and salt..
- Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour..
- Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F..
- FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk..
- Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional)..
A classic combo, chocolate and vanilla pair perfectly in these rich and tender chocolate cupcakes topped with a dreamy vanilla bean buttercream frosting. I'm glad I get to open this years's chocolate party with this classic combo. A perfectly domed fluffy chocolate cupcake piled-high with a swirly vanilla bean buttercream frosting. Line cupcake pan with paper liners. Mix all ingredients together until moist and well blended.
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