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Before you jump to Mango Peach Cobbler recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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We hope you got insight from reading it, now let’s go back to mango peach cobbler recipe. You can have mango peach cobbler using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Mango Peach Cobbler:
- Provide 1 cup of All-purpose Flour.
- Provide 1 cup of Milk.
- Use 1/2 cup of Butter unsalted.
- Take 1/2 cup of Sugar.
- Prepare 1 tbsp of Baking powder.
- Provide 1/4 tsp of Salt.
- Provide of For mango syrup.
- Get 1 of Mango big.
- You need 2 of Peach.
- Prepare 1/2 cup of Sugar.
- Provide 1 tsp of Lemon juice.
- Use 1/4 tsp of Cinnamon powder.
Instructions to make Mango Peach Cobbler:
- Wash peel deseed mango & peach.cut in bite size chunks. Not too big not too small..
- Add mango peach chunks in pot. Sprinkle sugar over fruits & let it melt at high flame. We dnt need pure syrup just to melt sugar & form a glaze..
- Melt butter in baking tray..
- Mix flour salt baking powder and mix well in milk..
- Pour this batter over butter. Do not mix..
- Pour mango glaze over batter. Dnt mix.
- Sprinkle cinnamon powder over..
- Bake in preheated oven at 180°c for 30-35 min.take out. It could be served warm or cool both ways..
The fruit are round in shape, small-to-medium sized, and stay mostly light green even when ripe, making judging maturity challenging. Bubbling mango cobbler is quick and easy to prepare and is a complete dessert with a scoop of ice cream. Directions In a large saucepan, combine the mangoes, sugar and cinnamon. Cook and stir until mixture comes to a boil. Combine cornstarch and water until smooth; stir into pan.
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