Easy Recipe: Delicious Heidi's Lime & Coconut Chicken

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Heidi's Lime & Coconut Chicken

Before you jump to Heidi's Lime & Coconut Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen alone offers you many small ways by which energy and money can be saved. Green living just isn’t that tough. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to heidi's lime & coconut chicken recipe. You can cook heidi's lime & coconut chicken using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Heidi's Lime & Coconut Chicken:

  1. Prepare of chicken drumsticks.
  2. Take of brown onion, halved and sliced.
  3. Get of red capsicum cut into strips.
  4. Provide of corn flour.
  5. Get of can of coconut cream.
  6. Get of chicken stock.
  7. You need of tumeric.
  8. Take of Sharwoods mango chutney found in the indian curry section of the supermarket.
  9. Get of sweet chilli sauce.
  10. Take of lime juice.
  11. Take of sugar.
  12. Get of handful chopped fresh coriander.

Steps to make Heidi's Lime & Coconut Chicken:

  1. Brown chicken in large frying pan and set aside once done.
  2. Add onion and capsicum to pan until onion is lightly brown.
  3. Meanwhile, in a large bowl whisk together the stock, cornflour, coconut cream and tumeric.
  4. Add the stock mixture to the onions and capsicum and bring to the boil. Reduce heat, add chicken pieces, mango chutney, lime juice and sugar.
  5. Simmer for 45 minutes. Stir through coriander and serve over rice..
  6. As I cook to taste, my measurements aren't exact so add more chilli sauce, lime or mango chutney to taste if needed. The mango chutney should be stronger in flavour than the sweet chilli sauce.

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