How to Prepare Delicious Pink Rice Noodles / Pad Mee Kati

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Pink Rice Noodles / Pad Mee Kati

Before you jump to Pink Rice Noodles / Pad Mee Kati recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are plenty of things you can go after to become healthy. Intensive gym visits and directly defined diets are not always the solution. Little things, when done each day, can do a great deal to help you get healthy and lose pounds. Being smart about the choices you make each day is a start. A good amount of physical activity each day is also important. Don’t ignore that health isn’t only about simply how much you weigh. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to pink rice noodles / pad mee kati recipe. You can cook pink rice noodles / pad mee kati using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Pink Rice Noodles / Pad Mee Kati:

  1. Get 400 grams of rice vermicelli,15 mins soak in warm water before use.
  2. Take 250 ml of coconut milk.
  3. Get 3 tbsp of red sauce.
  4. Get 1 bunch of chieves,chopped 1 inch.
  5. Provide 100 grams of beans sprout.
  6. Use 5 of eggs.
  7. Take 2 tbsp of oil to fry eggs.
  8. Get 1/2 tbsp of soy sauce.
  9. Provide 2 of red pepper ,deseeded,sliced.

Steps to make Pink Rice Noodles / Pad Mee Kati:

  1. Crack eggs in the bowl ,add half tbs of soy sauce ,beat and thinnly fry on medium heat ,from 5 eggs ,try to make it 3 batches,set aside to let it cool.
  2. Roll fried eggs ,thinny slice,also sliced pepper,chop chieves.
  3. Add coconut milk in pan,let simmer until reduce 1/3 it will a little thicken,add red sauce,follow with noodles,stir to let it warm evenly and absorb all sauce,heat off https://cookpad.com/us/recipes/348076-red-sauce-for-thai-pink-noodles.
  4. Transfer to serving bowl or tray ,topping with sliced fried eggs,chieves,pepper,beansprouts ..can serve as only this ,but for perfection need the sauce to pour over ,recive will come next.

Mee Kati (หมี่กะทิ) is a noodle dish that is popular in Thailand (and some parts of Laos); thin rice noodles are steeped in coconut milk, giving them a creamy flavor that is distinct from their more popular cousins, Pad Thai and Pad See Ew. Mee Kati is often sold by street vendors, where they use food coloring to give the. The noodles taste both sweet and salty, due to the pink sauce (made of fermented bean curd, ketchup, sugar, garlic, etc) and savoury broth, and tastes even better if you add a dash of chilli. A great dish to eat when you're feeling tired and want something fresh and sweet. Pad See Ew – the popular Thai stir fried noodles straight from the streets of Thailand made at home!

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