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Before you jump to Momma's Mango habanero hot sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.
Why don’t we begin with something not that hard, changing the light bulbs. This will probably go outside of the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a area. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not just the kitchen. Make a routine of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is something we can all perform, without difficulty. It’s related to being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to momma's mango habanero hot sauce recipe. You can have momma's mango habanero hot sauce using 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Momma's Mango habanero hot sauce:
- Take 2 of mangoes.
- Provide 10 of habaneros.
- Take 1/2 tbsp of chopped garlic.
- Take 2 tbsp of butter.
- Get 1 tbsp of lime juice.
- Use 1/2 cup of water.
- Prepare 1/4 tsp of pink himilayan salt.
Instructions to make Momma's Mango habanero hot sauce:
- Cut habeneros into small pieces.
- Melt butter in sauce pan.
- Add chopped habanero peppers and garlic, Saute until soft.
- Cut up mangoes throwing away the skin and pits, cut into small chunks and add to habeneros garlic and butter.
- Add salt and simmer until everything is soft.
- Add lime juice and water.
- Use an immersion blender to puree mixture.
- Simmer until sauce reaches desired consistency.
Cover with water and bring to a boil over high heat. Lower the heat to medium and simmer until vegetables are tender, about. Round out the body and flavor of the hot sauce with garlic and onion, then flavor it up with a medly of seasonings, including allspice, ginger, cumin and sweet honey. And tangy apple cider vinegar, of course. It's slightly thick, but you can thin it out by either incorporating more vinegar or adding a bit of water to the mix.
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