Easiest Way to Make Perfect G.O.A.T. Hot Sauce

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G.O.A.T. Hot Sauce

Before you jump to G.O.A.T. Hot Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

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We hope you got benefit from reading it, now let’s go back to g.o.a.t. hot sauce recipe. You can have g.o.a.t. hot sauce using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook G.O.A.T. Hot Sauce:

  1. You need 5 of Red Chili Peppers.
  2. Prepare 4 of Habenro Peppers.
  3. Provide 2 of Orange Bell Peppers.
  4. You need 1 of Green Bell Pepper.
  5. Provide 1 of Large Yellow Onion.
  6. Get 14 oz of Canned Sliced Peaches.
  7. Get 1/2 tbsp of ground cumin.
  8. Provide 2 cup of Apple Cider Vinegar.
  9. You need 24 oz of Fire Roasted Garlic Tomato Sauce.
  10. Take 1/2 tbsp of lemon juice.
  11. Get of salt.

Instructions to make G.O.A.T. Hot Sauce:

  1. Dice onions and sautee in Medium Pot for about 5 minutes.
  2. Cube Bell Peppers, removing seeds, and add to onions in pot..
  3. Cut stems off Habeneros and Chili peppers, but keep seeds. Cut into medium size peices and add to pot, including seeds..
  4. Stir ingredients together on medium-high heat for about 7 minutes, or until peppers are soft..
  5. Add Vinegar, tomato sauce, peaches, cumin, salt, and lemon juice and stir together..
  6. Bring ingredients to a boil, stirring every few minutes, and reduce heat..
  7. Simmer for 45 minutes to an hour, stirring regularly..
  8. When peppers are soft, carefully add ingredients to blender. Start blend on hi and then switch to low to get everything a nice consistency..
  9. Play in desired storage container and keep refrigerated..

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