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The ingredients needed to prepare Oysters Rockefeller:
- You need 3 dozen of oysters.
- Use 4 Tablespoons of unsalted butter.
- Get 1 cup of minced shallots.
- Take 4 oz of spinach leaves, chopped (about 6 cups).
- Prepare 1/2 cup of finely chopped parsley (I use stems and all).
- Provide 3/4 cup of panko (Japanese bread crumbs).
- Get 2/3 cup of grated Parmesan cheese.
- Use 2 of green onions, chopped.
- Use of Lemon wedges.
Instructions to make Oysters Rockefeller:
- Preheat oven to 450F. In a medium pot or pan, melt butter over medium-high heat. When all butter is melted, saute shallots until translucent..
- Add spinach and parsley and keep sauteing until spinach is wilted..
- Add panko, Parmesan cheese, and green onions and stir and fold to thoroughly combine..
- While your mixture's cooling, shuck your oysters and set them on a foil lined broiler pan. I find the slots in the broiler pan help hold the oysters in place..
- Top each oyster with somewhere between 1 to 2 Tablespoons of topping, depending on size..
- Roast for 6 to 8 minutes until the topping is golden brown and the oysters have just plumped. (Forgot this pic! :D).
- Serve with lemon wedges – I highly recommend a good squeeze on each oyster – and enjoy!.
- Tags: oysters, seafood, appetizers, New Years Eve, party food.
Find oysters rockefeller stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Oysters Rockefeller definition is – a dish of oysters on the half shell cooked with various savory toppings typically including chopped spinach and a seasoned sauce. Arrange the oysters in the salt to steady them. Oysters Rockefeller was a rich Earth food. It was made of a combination of oysters, spinach, parsley, and Parmesan cheese, topped with a rich white sauce of butter, flour, and milk, among other things.
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