Recipe: Tasty Grilled vegetables with infused Olive Oil and Balsamic glaze

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Grilled vegetables with infused Olive Oil and Balsamic glaze

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We hope you got insight from reading it, now let’s go back to grilled vegetables with infused olive oil and balsamic glaze recipe. To cook grilled vegetables with infused olive oil and balsamic glaze you need 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Grilled vegetables with infused Olive Oil and Balsamic glaze:

  1. Prepare of Asparagus.
  2. Take of Red bell peppers, cut in wide slices for grill.
  3. Prepare of Eggplant, cut in half and 1/2 inch thick slices.
  4. Prepare of Zucchini squash, cut in half and 1/2 inch thick slices.
  5. Provide of Red onion, cut in 1/2 inch thick rounds.
  6. Take of Baby portabella mushrooms, in grill pan or saute in a skillet.
  7. Take of Fresh basil and parsley for garnish.
  8. Use of Olive oil, extra virgin (I make my own infused herb oil).
  9. Prepare of Balsamic vinegar.
  10. Provide of Garlic cloves, crushed.
  11. Use of Salt and 1/2 tsp pepper.
  12. Get of Balsamic glaze (if using herb infused oil).

Steps to make Grilled vegetables with infused Olive Oil and Balsamic glaze:

  1. Whisk the dressing ingredients in a bowl. Set aside. Depending on how many vegies you are making varies the amount of dressing to make..
  2. Put vegies in a bowl and lightly coat with olive oil. Spray cooking spray on grill and preheat on low. Place vegies on the grill in a single layer and cook for 6 minutes. Flip and cook for 6 more minutes. Remove from grill and drizzle dressing over vegies..
  3. Sprinkle fresh herbs over the vegies and serve..
  4. I use my own infused herb oil to coat the vegies. After grilling, I drizzle with balsamic glaze. This is delicious..

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