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Before you jump to Japanese Tofu Bok Choi Oyster Sauce recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. The is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the conclusion of the day, most of us want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You will be happy to discover that becoming healthy doesn’t have to be hard. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some of the best methods to be healthy.
Climb stairs. Walk up the stairs to where you live or work as opposed to using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. If you do work on a very high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? So many people choose the elevator over hiking even a single flight of stairs. That just one flight of stairs—when taken a few times a day—can be just the additional boost that your system needs.
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We hope you got insight from reading it, now let’s go back to japanese tofu bok choi oyster sauce recipe. To cook japanese tofu bok choi oyster sauce you only need 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Japanese Tofu Bok Choi Oyster Sauce:
- Get 200 gr of baby bok choi, halved, washed.
- Take 1 pack of Japanese egg tofu, small diced.
- Take 1 Tbsp of vegetable oil.
- Provide 3 cloves of garlic, minced.
- Prepare 1,5 Tbsp of oyster sauce.
- Take 2 tsp of soy sauce.
- Provide 50 ml of water.
- You need 2 tsp of cornstarch + 2 Tbsp water, mixed well.
- Get 1/2 tsp of salt or to taste.
- Provide 1/2 tsp of white pepper powder or to taste.
Steps to make Japanese Tofu Bok Choi Oyster Sauce:
- Put baby bok choi into boiling water for a minute. Remove from the heat. Drained..
- Place boiled baby bok choi on a serving plate. Sauté garlic until fragrant..
- Add water, oyster sauce, soy sauce, salt, and white pepper powder..
- Add Japanese egg tofu. Cook until boiling..
- Add cornstarch mixture. Mix well. Remove from the heat..
- Pour the Japanese tofu on top of bok choi..
- Serve over warm rice and vegetables stir fry. Yum 😋.
Baby bok choy, and other Chinese greens. Add oyster sauce, water, sugar, and ground white pepper. Your cooking blog is fantastic and truly a gem. I am indonesian and I love Chinese and Japanese food. Chinese Food Recipe – Bok Choy Oyster Sauce Let's see how its done step by step.
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