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We hope you got benefit from reading it, now let’s go back to oysters in oil recipe. You can cook oysters in oil using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oysters in oil:
- You need 20 fl oz of fresh oysters.
- Prepare 2-3 cloves of garlic.
- Get 2 tbsp of oyster sauce.
- Prepare of Olive oil.
- Get 1 pinch of blue pepper.
Steps to make Oysters in oil:
- Rinse fresh oysters and spread a pinch of salt (extra amount) over. Let them sit for approx.10 mins to remove water..
- Place oysters in a medium pan on medium heat, and heat them until cooked. Remove half of extra water using kitchen towel..
- Lower heat and add sliced garlic and oyster sauce. Slightly mix and heat for a few minutes until garlic flavor and oyster sauce are blended in..
- Put cooked oysters, garlic and liquid into a sterilized jar. Add olive oil until oysters are completely covered. Add a pinch of blue pepper corns..
- FYI – Instead of blue pepper, black pepper or pink pepper would also be good substitutes. You could also add chili pepper if you like it hot. (Just a touch. It won’t get too hot, though.).
- FYI – I buy these fresh oysters in jars. Available at Japanese supermarkets. I also saw them at Costco..
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