Easy Recipe: Tasty Denise's "Stew-pidly Easy" Beef Stew

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Denise's "Stew-pidly Easy" Beef Stew

Before you jump to Denise's "Stew-pidly Easy" Beef Stew recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart choices when shopping for groceries. Making good decisions when buying food means that you’ll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to go home and make something from your kitchen. Your home should be stocked with healthy foods and ingredients. This makes it effortless to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

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We hope you got benefit from reading it, now let’s go back to denise's "stew-pidly easy" beef stew recipe. To make denise's "stew-pidly easy" beef stew you need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Denise's "Stew-pidly Easy" Beef Stew:

  1. Take of simmer sauce.
  2. Prepare of blend of chopped fresh (or dried) herbs like rosemary, sage, thyme, oregano, basil (optional).
  3. Use of Au Jus gravy packet mix, prepared.
  4. Prepare of fresh scotch bonnet or "seasoning" pepper is optional (whole, or chopped and de-seeded).
  5. You need of seared beef tips.
  6. You need of stew beef (1" cubes).
  7. Provide of olive oil, divided.
  8. Prepare of garlic, crushed, divided.
  9. You need of hamburger seasoning (McCormick, use more or less to taste).
  10. Prepare of marinade.
  11. Take of worchestershire sauce.

Steps to make Denise's "Stew-pidly Easy" Beef Stew:

  1. Marinade beef for at least 2 hours or overnight.
  2. Prepare packet Au Jus, add herbs and pepper, set aside.
  3. Heat large deep heavy skillet or dutchy, add 1 tbsp oil, then add 1 clove of crushed garlic, stir.
  4. Add half of the beef, sprinkle with hamburger seasoning while searing. Remove first batch of seared meat and repeat for remaining beef.
  5. Return all seared beef to the pot, add prepared simmer sauce, bring to boil, reduce to a simmer, cover and cook for about 2 hours or until beef is melt in your mouth tender.
  6. Serve with mashed potatoes and colourful side veggies.

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