Easy Recipe: Tasty Mama’s rib sauce

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Mama’s rib sauce

Before you jump to Mama’s rib sauce recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Water is the very best beverage out there. Having a soda or a cup of coffee every occasionally isn’t a bad idea. Getting all of your hydration from them is a horrendous idea. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Productive weight loss efforts often depend exclusively on water intake.

There are a lot of things that factor into getting healthy. Not all of them demand fancy gym memberships or restricted diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent when you choose your food and actions is where it begins. Getting as much exercise as possible is another factor. Remember: being healthy and balanced isn’t just about reducing your weight. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to mama’s rib sauce recipe. You can have mama’s rib sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Mama’s rib sauce:

  1. Get of Muscavado sugar – at least 250 grams or as much as you like.
  2. Take 4 tablespoons of Vinegar -.
  3. Provide of Tomato purée – at least a big spoonful.
  4. Get of Garlic – as many as you like, I use about 3/ cloves, don't bother peeling them squash if you want to.
  5. Take 1 tablespoon of Cornflour.
  6. You need 1 of Tablesoon of Oyster or fish sauce.
  7. You need of Worcester Sauce.
  8. Provide of Chilli/ smoked Paprika, a dessert spoon or more if you like of both or either.

Steps to make Mama’s rib sauce:

  1. Firstly, only the sugar, tomato puree and vinegar are actually essential, all the other ingredients are up to your own taste buds !.
  2. Tablespoon of cornflour mixed with the sugar.
  3. Chuck all together and add some water into the mixture until it all stirred up together, but not too much as you don't want it watery and you can always add more water if you like.
  4. Roll the pork ribs or chicken wings, Leave to marinate for as long as possible overnight, Not essential but more tasty Cook at a medium temperature. Xxxxxxxxxxx.

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