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We hope you got insight from reading it, now let’s go back to jeggery coconut milk pudding ( watalappan) recipe. You can cook jeggery coconut milk pudding ( watalappan) using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Jeggery Coconut milk Pudding ( Watalappan):
- Use 250 grams of jagerry.
- Use 50 grams of coconut milk powder.
- You need 250 ml of warm water.
- You need 5 of whole eggs.
- Take 3 of cardamon.
- Provide 1 slice of cinnamon.
- You need 1 pinch of nutmeg powder.
- Get 1/2 cup of crushed cashew nuts.
- You need 1/3 cup of sultanas.
Instructions to make Jeggery Coconut milk Pudding ( Watalappan):
- Crush jaggery and mix with 100ml water. Add cardamon, cinnamon. Heat and mix well until jaggery dissolve completely, bring to boil, simmer for 2-3 minutes. Remove heat & cool down..
- Mix 150ml warm water & coconut milk powder. Mix well. Strain the jaggery mix to remove spices and pour into coconut milk, mix well..
- Whisk the whole eggs well and mix with the jaggery liquid , add nutmeg powder mix well..
- Pour the whole liquid mixture in a Pyrex bowl. In pre heated oven pour hot water in baking tray so that the bowl is 1/2 or 1/3 immersed. Cook for 45 min in 180°C..
- Serve cold with crushed nut and sultanas. You can add nuts in mixture also but I like it separate..
Watalappam (also called watalappan or vattalappam) (Sinhala: වටලප්පන් Tamil: வட்டலாப்பம்) is a coconut custard pudding made of coconut milk or condensed milk, jaggery, cashew nuts, eggs, various spices, including cardamom, cloves, and nutmeg. Watalappan or vattalappam is a traditional Sri Lankan dessert recipe that is made with coconut milk and soft Kithul jaggery. It is a coconut pudding that tastes different from regular coconut pudding. Now in another bowl mix the coconut milk, jaggery & vanilla together and stir the mixture till jaggery dissolves. The Best Jaggery Pudding Recipes on Yummly
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