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Before you jump to Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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Why don’t we begin with something not that hard, changing the light bulbs. This will go outside of the kitchen, but that is okay. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that is good. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. This additionally takes place in the rest of the house, but we are trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.
The kitchen by itself provides you with many small means by which energy and money can be saved. Green living is not really that hard. It’s related to being functional, usually.
We hope you got insight from reading it, now let’s go back to thai mango sticky rice, award winning recipe/ayam brand contest recipe. You can cook thai mango sticky rice, award winning recipe/ayam brand contest using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:
- Take of For Sticky Rice:.
- Provide 1/2 cup of Glutinous Rice.
- You need of Sweet coconut sauce to mix with sticky rice:.
- Get 1/3 cup of Ayam Brand Coconut Milk Super Light.
- Prepare 1/4 cup of Sugar.
- Prepare 1/4 teaspoon of Salt.
- Use 1 of Pandan Leave.
- Take of Salted Coconut sauce for serving:.
- Take 1/4 cup of Ayam Brand Coconut Milk 20% Fat.
- Use 1 pinch of Salt.
- Take 1/2 teaspoon of Rice Flour.
- Prepare 1/2 Tablespoon of Water.
- Get 1 of Pandan Leave.
- Use of 1 ripe Mango.
- Take of Toasted Sesame Seed for garnish.
Steps to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:
- Wash the rice until the water runs clear (4-5x) and soak overnight.
- Drain the soaked rice and put into a bowl and steam for 40mins.
- Before the rice is done, mix ingredients for sweet coconut sauce in a pot and bring to a boil, keeping it warm.
- After 40mins of steaming the rice, turn off the heat and pour the warm sweet coconut sauce. Mix well and cover for 20 mins..
- After 20 mins mix the rice well again and cover for another 15 mins and it's ready..
- Meanwhile also prepare salted coconut sauce by dissolving the rice flour with water and then mix with the rest of the ingredients in a pot and bring to a soft boil. Let it cool and set aside..
- To serve, simply place the warm streamed rice into a plate and drizzle with salted coconut sauce and garnish with toasted Sesame seed. Serve with a cold mango 😊.
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