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We hope you got insight from reading it, now let’s go back to peshwari chapli kabab recipe. You can have peshwari chapli kabab using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peshwari chapli kabab:
- You need of beef qeema (ground beef).
- Provide of salt.
- You need of red chili powder, or to taste.
- Get of coriander seeds, slightly pounded.
- Get of zeera.
- You need of eggs: 1 for binding and 2 to make scrambled eggs & add in qeema.
- Get of large onion, finely chopped.
- Prepare of large tomatoes, finely chopped.
- Get of ginger and garlic paste.
- Use of besan.
- Provide of green coriander, finely chopped.
- Prepare of green chilis, chopped.
- Provide of extra tomato, sliced lengthwise.
- You need of anaar daana, slightly pounded.
Instructions to make Peshwari chapli kabab:
- Mix all the dry spices with the qeema. Add tomatoes, onion, ginger-garlic paste, and mix well..
- Add egg and besan and scrambled egg and mix well. Take some qeema in your hand and press a slice of tomato on it. Put the tomato slice side down in the frying pan and shallow fry till done. Do not over fry as it will dry the kabab..
- Serve with naan or garlic herbed rice..
Peshawari Chapli Kebab is famous in This is original peshwari chapli kabab recipe. Shinwari Style Peshawari Chapli Kabab banane ka tarika Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior.
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