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Before you jump to Authentic & Easy! Spicy Hot Mapo Tofu recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
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We hope you got benefit from reading it, now let’s go back to authentic & easy! spicy hot mapo tofu recipe. To cook authentic & easy! spicy hot mapo tofu you need 18 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Authentic & Easy! Spicy Hot Mapo Tofu:
- Use of Tofu.
- Provide of Minced pork.
- Prepare of teaspoon of water and katakuriko Katakuriko dissolved in water.
- Provide of "A" seasonings.
- You need of knob Ginger (finely chopped).
- Use of Garlic (finely chopped).
- You need of handful Green onion (finely chopped).
- Prepare of Doubanjiang.
- Prepare of "B" seasonings.
- Prepare of Chinese soup stock (powder dissolved in water).
- Prepare of Sake.
- Take of each Red miso and soy sauce.
- You need of Sugar.
- Prepare of "C" seasonings.
- Get of Sesame oil.
- Take of drops Ra-yu.
- Take of Japanese leek to garnish (green onion look pretty).
- Provide of Sansho pepper (Szechuan pepper is better).
Steps to make Authentic & Easy! Spicy Hot Mapo Tofu:
- Drain the tofu in a colander. Combine "B" seasonings. (Weipa doesn't have to be dissolved completely at this point.).
- Put 1 tablespoon of vegetable oil (not listed in the ingredients) in a frying pan. Add the "A" seasonings and fry over a low heat to evaporate the excess moisture of doubanjiang. Fry until fragrant without letting it burn..
- Add the minced pork and break it up with a wooden spatula. Cook through over medium heat. After cooking the pork through, add the "B" seasonings and stir well with a wooden spatula until the seasonings are completely dissolved..
- After it comes to a boil, cut the tofu into large bite sizes with a spoon and add to the frying pan. It is better to use a spoon than a knife because it creates a surface that absorbs the sauce better..
- Check the seasoning. If it is too strong, add more Chinese soup stock. Stir carefully without breaking the tofu..
- Continue to cook over medium heat for about 3 minutes until the sauce thickens (reduced to 2/3). Add katakuriko dissolved in water to thicken the sauce..
- Reduce the sauce well first before adding the katakuriko slurry, otherwise the sauce won't thicken! If it is not thickened enough, add more..
- Turn the heat off and add the "C" seasonings (this decides the overall flavor of the dish!). Transfer to a serving dish and sprinkle with green onion..
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